My Antonella

  • 1
    oz
    Gin
  • 1
    oz
    Chambord
  • 3
    oz
    Tonic Water
  • 1
    Lime Wedge
  • 2
    Olive

In a highball glass, combine Gin and Chambord over ice. Stir. Add two Italian green olives and fill with tonic water. Garnish with lime wedge.