Myrtle Bank Punch

  • 1
    1/8 oz
    Captain Morgans Spiced Rum
  • 1/8
    oz
    Cherry Liqueur
  • 1/4
    oz
    Grenadine
  • 1
    oz
    Lime Juice
  • 1
    tsp
    Sugar

Mix rum, grenadine, lime juice and sugar into 10 oz. glass filled with crushed ice. Top with cherry liqueur. Garnish with fruit flag or lime wheel.