Old Fashioned Hot Buttered Rum

  • 1
  • 1
    Brown Sugar
  • 1
  • 2
    Vanilla Ice Cream
  • Rum
  • Boiling Water
  • Nutmeg

In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.