Orange Liqueur

  • 3
    cups
    Brandy
  • 1
    cup
    Honey
  • 3
    Orange

Cut orange rind into 2×1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain off clear portion.