Owen Moore

  • 1
    1/2 oz
    Light Rum
  • 1/2
    oz
    Creme de Cacao
  • 1
    oz
    Heavy Cream
  • 1
    tsp
    Blue Curacao

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.