Pernod Flip

  • 0.5
    oz
    Cointreau
  • 1
    Eggs
  • 0.5
    oz
    Lemon Juice
  • 1.5
    tsp
    Sugar Syrup
  • 1
    oz
    Pernod

Add all ingredients to a mixing glass filled with ice. Shake and strain into a glass filled with ice.