Pimm’s Rangoon

  • 1
    1/2 oz
    Pimms No. 1
  • 8
    Ounces
    Ginger Ale
  • 1
    Piece
    Lemon Twist
  • 1
    Piece
    cucumber slices

Pour Pimm’s over ice in a large highball glass. Fill with ginger ale and garnish with lemon and cucumber peel.