Pineapple Currant

  • 1.5
    oz
    Dark Rum
  • 0.5
    oz
    Creme de Cassis
  • 0.5
    oz
    Dry Vermouth
  • 0.75
    oz
    Pineapple Juice
  • 3
    oz
    Carbonated Water

Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish wi