Pineapple Currant
- 1.5ozDark Rum
- 0.5ozCreme de Cassis
- 0.5ozDry Vermouth
- 0.75ozPineapple Juice
- 3ozCarbonated Water
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish wi