Pineapple Punch

  • 1
    Red Wine
  • 15
    Tea
  • 10
    Pineapple Juice
  • 80
    ml.
    Rum
  • 1
    Lemon Juice
  • 10
    Sugar
  • 20
    Pineapple Chunks
  • 50
    ml.
    Sherry

Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.