Pineapple Punch
- 1Red Wine
- 15Tea
- 10Pineapple Juice
- 80ml.Rum
- 1Lemon Juice
- 10Sugar
- 20Pineapple Chunks
- 50ml.Sherry
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.