Pineapple Punch
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1Red Wine
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15Tea
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10Pineapple Juice
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80ml.Rum
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1Lemon Juice
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10Sugar
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20Pineapple Chunks
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50ml.Sherry
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.