Pink Cream Fizz

  • 2
    oz
    Gin
  • 1
    oz
    Lemon Juice
  • 1
    tsp
    Sugar
  • 1
    oz
    Light Cream
  • 1
    tsp
    Grenadine
  • 4
    oz
    Club Soda

In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.