Polynesian Punch

  • 8
    oz
    Club Soda
  • 6
    oz
    Coconut Cream
  • 0.5
    oz
    Grenadine
  • 8
    oz
    Lemon Juice
  • 4
    oz
    Peppermint Schnapps
  • 48.0
    oz
    Pineapple Juice
  • 12.0
    oz
    Dark Rum
  • 12.0
    oz
    Light Rum
  • 8
    oz
    Sloe Gin

Pour all ingredients except club soda into a punch bowl with a block of ice. Stir and garnish with slices of pineapple and orange. Refrigerate for an hour. Before serving, add club soda and stir gently. Use unsweetened pineapple juice.