Ponche De Pina
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3Pineapples
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3Water
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3cinnamon stick
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2tspcloves
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2tspallspice
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3/4Sugar
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1Coconut Milk
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1Light Rum
Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.