Port Sangaree

  • 1
    tbl
    Brandy
  • 1
    fill
    Club Soda
  • 0.5
    tsp
    Powdered Sugar
  • 1
    oz
    Water
  • 2
    oz
    Port

In glass, dissolve sugar in water. Fill with ice cubes. Pour in port, fill with club soda, and top with brandy (optional).