Pousse Caf� � La Francaise

  • 1/2
    oz
    Green Chartreuse
  • 1/2
    oz
    Maraschino Liqueur
  • 1/2
    oz
    Cherry Brandy
  • 1/2
    oz

Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse caf� glass so that each one floats on top of the last one in layers.