Pousse Caf�

  • 1/2
    oz
    Grenadine
  • 1/2
    oz
    Yellow Chartreuse
  • 1/2
    oz
    Creme de Cassis
  • 1/2
    oz
    Creme de Menthe
  • 1/2
    oz
    Green Chartreuse
  • 1/2
    oz
    Brandy

Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse caf� glass so that each one floats on top of the last one in layers.