Pousse Caf�
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1/2ozGrenadine
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1/2ozYellow Chartreuse
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1/2ozCreme de Cassis
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1/2ozCreme de Menthe
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1/2ozGreen Chartreuse
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1/2ozBrandy
Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse caf� glass so that each one floats on top of the last one in layers.