Pusser’s Pain Killer

  • 1
    oz
    Coconut Cream
  • 4
    oz
    Pineapple Juice
  • 1
    oz
    Orange Juice
  • 3
    oz
    Rum
  • 5
    Cubes
    Ice
  • 4
    oz
    Ice

Combine coconut cream, juices, rum and ice cubes in shaker and shake vigorously. Put crushed ice in a chilled 14-oz tall glass and strain. Optional: ground nutmeg on top.