Pusser’s Painkiller

  • 4
    oz
    Pineapple Juice
  • 1
    oz
    Creme de Coconut
  • 1
    oz
    Orange Juice
  • 2
    oz
    Pussers Imported Rum
  • Nutmeg
  • Cinnamon

Without ice, blend shake or stir the pineapple juice, cream of coconut, orange juice and Pusser’s rum. Pour over ice and top with nutmeg and touch of cinnamon.

Note: Up to four ounces of rum can be added to taste.