Queen Of Scots

  • 1
    tsp
    Sugar
  • 2
    tsp
    Water
  • 1
    tsp
    Lemon Juice
  • 2
    oz
    Scotch
  • 0.5
    tsp
    Chartreuse
  • 0.5
    tsp
    Curacao

Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir. Pour into cocktail glass filled with ice and float green chartreuse and blue curacao, for plaid effect.