Queens Park Swizzle

  • 1
    1/4 oz
    Captain Morgans Spiced Rum
  • Lime
  • 1/2
    oz
    Sweet & Sour mix
  • 1/2
    oz
    Simple Syrup
  • 3
    mint leaves

Squeeze lime and drop shell into 14 oz. glass. Add 1 mint leaf. Add shave ice and remaining ingredients, except mint. Stir until glass is frosty. Garnish with remaining mint leaves.