Quentin

  • 1
    1/2 oz
    Dark Rum
  • 1/2
    oz
    Kahlua
  • 1
    oz
    Light Cream
  • 1/8
    tsp
    ground Nutmeg

In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.