Red Ox

  • 1
    oz
    Bacardi Light Rum
  • 1/2
    oz
    Malibu Coconut Rum
  • 1
    oz
    Pineapple Juice
  • 1/2
    oz
    Cranberry juice

Fill a pint glass a quarter of the way with ice, then add the rums and juice. Fill the rest of the glass with the Sweet and Sour, almost to the top, then finish it off with the grenadine. Mix and serve, enjoy!