Rosalita

  • 1.5
    oz
    Jose Cuervo Tequila
  • 1
    oz
    Campari
  • 0.5
    oz
    Sweet Vermouth
  • 0.5
    oz
    Dry Vermouth

Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge and serve.