Rose Cocktail (english)

  • 1/2
    oz Dry
    Vermouth
  • 1
    oz
    Gin
  • 1/2
    oz Apricot
    Brandy
  • 1/2
    tsp
    Lemon Juice
  • 1
    tsp
    Grenadine
  • Powdered Sugar

Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.