Rum A’la Olof

  • 3
    cl
    Rum
  • 20
    ml.
    Lemon Juice
  • 50
    ml.
    Whipped Cream
  • 5
    ml.
    Coffee
  • 5
    g.
    Cocoa

Poure the rum and the lemon-juice in the bowl, and mix it. Then you take the cocoa-powder and the hot coffee and mix it with the other stuff in the bowl. After that you poure your mixture in a shot-glass. The whipped cream you put on the top of the glass. Ready to be served!