Rum Daisy

  • 2
    oz
    Dark Rum
  • 1
    oz
    Lemon Juice
  • 1/2
    tsp
    Sugar
  • 1/2
    tsp
    Grenadine
  • 1
    Maraschino Cherries
  • 1
    Orange Slice

In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.