Rum Eggnog

  • 2
    oz (Light or
    Rum
  • 6
    oz
    Milk
  • 1
    tsp Powdered
    Sugar
  • 1
    Whole
    Egg
  • Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.