Rum Sour

  • 2
    oz Light
    Rum
  • Juice
    of 1/2
    Lemon
  • 1/2
    tsp Powdered
    Sugar
  • 1/2
    slice
    Lemon
  • 1
    Cherry

Shake rum, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.