Rum Swizzle

  • 2
    oz Light or
    Rum
  • Carbonated Water
  • Juice
    of 1
    Lime
  • 1
    tsp Powdered
    Sugar
  • 2
    dashes
    Bitters

Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.