Rum Toddy

  • 2
    oz Light or
    Rum
  • 2
    tsp Powdered
    Sugar
  • Twist
    of peel of
    Lemon
  • 2
    tsp
    Water

Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.