Rumfustian
-
2Egg Yolk
-
1tspSugar
-
1cupAle
-
2ozGin
-
2ozSherry
-
cinnamon stick
-
Severalcloves
-
Lemon Peel
-
ground Nutmeg
Beat egg yolks in a bowl with sugar. In a saucepan, bring ale, gin, sherry, cinnamon, cloves, and lemon peel to the boiling point (but do not boil), then pour in egg mixture, stirring briskly with a whisk. Serve in a warmed mug and top with grated nutmeg.