Salty Lassi

  • 1
    tsp
    Salt
  • 2.5
    cup
    Water
  • 1
    cup
    Plain Yogurt

1 tsp. ground cumin1 green chili, finely chopped (optional)Combine all ingredients in a blender and blend about 15 seconds until frothy.(If you don’t have a blender, use an eggbeater)Pour into glasses and serve immediately.