Samba

  • 1.5
    oz
    Light Rum
  • 0.5
    oz
    Triple Sec
  • 0.25
    oz
    Grenadine
  • 2
    oz
    Pineapple Juice
  • 2
    oz
    Orange Juice

Pour all ingradients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass.