San Juan

  • 0.5
    oz
    Coconut Cream
  • 1
    oz
    Grapefruit Juice
  • 1
    oz
    Lime Juice
  • 1.5
    oz
    Rum
  • 0.67
    dashes
    151 Proof Rum

Add all ingredients except 151-proof rum to 3 oz. crushed ice in a blender. Blend at medium speed until smooth. Pour into glass and top with 151-proof rum.