Sangria

  • 1
    Fifth
    Red Wine
  • 1
    oz
    Brandy
  • 1
    oz
    Triple Sec
  • 1
    tbl
    Sugar
  • 1
    l.
    Club Soda
  • 20
    Slices
    Mixed Fruit

Combine alcohols (including wine), sugar and fruit. Refrigerate for 8 or more hours. Add Club Soda, stir and serve. The Brandy and Triple Sec are optional. The fruit should be a combination of orange, lemon and lime slices and pinapple chunks. For a white Sangria, substitute white wine for red.