What To Drink

Scotch Bird Flyer

  • 1
    1/2 oz
    Scotch
  • 1/2
    oz
    Triple Sec
  • 1
    oz Light
    Cream
  • 1/2
    tsp Powdered
    Sugar
  • 1
    Egg Yolk

Shake all ingredients with ice, strain into a champagne flute, and serve.

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