Scotch Bird Flyer

  • 1
    1/2 oz
    Scotch
  • 1/2
    oz
    Triple Sec
  • 1
    oz Light
    Cream
  • 1/2
    tsp Powdered
    Sugar
  • 1
    Egg Yolk

Shake all ingredients with ice, strain into a champagne flute, and serve.