Scotch Flip

  • 2
    oz
    Scotch
  • 1
    Egg
  • 1
    tsp
    Sugar
  • 1/2
    oz
    Light Cream
  • 1/8
    tsp
    ground Nutmeg

In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.