Serpentine

  • 1
    oz
    Light Rum
  • 1/2
    oz
    Brandy
  • 1/2
    oz
    Sweet Vermouth
  • 1/2
    oz
    Lemon Juice
  • 1/2
    tsp
    Sugar
  • 1
    Lemon Twist

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.