Shake-it-kosti

  • 30
    ml.
    Rum
  • 30
    ml.
    Rum
  • 15
    ml.
    Jose Cuervo Tequila
  • 30
    ml.
    Angostura Bitters
  • 2
    dash
    Ale
  • 1
    tsp
    Cocoa Powder
  • 0.5
    tsp
    Sugar

1.take a high ball glass and give it a sugar & cocoa rim
2.mix thoroughly tequila & bitter ale in a shaker. slowly add angostura.
3.pour white rum in the glass with a little sprinkle of cocoa powder.top it
up with the tequila mix.
4.slowly pour the dark rum.
5.add full floral garnish.