Shark’s Mai Tai
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1PartBacardi Black Rum
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1PartBacardi Light Rum
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3PartsSour Mix
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2shotsGrenadine
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1shotBacardi 151 Rum
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3PartsIce
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.