Shark’s Mai Tai
- 1PartBacardi Black Rum
- 1PartBacardi Light Rum
- 3PartsSour Mix
- 2shotsGrenadine
- 1shotBacardi 151 Rum
- 3PartsIce
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.