Sherry Eggnog

  • 2
    oz Cream
    Sherry
  • 1
    tsp Powdered
    Sugar
  • 1
    Whole
    Egg
  • Milk
  • Nutmeg

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.