Silver Punch

  • 1
    Champagne
  • 28.0
    oz
    Club Soda
  • 0.25
    Gin
  • 28.0
    oz
    Ginger Ale

Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.