Ski Jumper’s Punch
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8ozSugar
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4ozLemon Juice
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4ozOrange Juice
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4ozCuracao
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1BottleRum
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1Pint.Tea
Dissolve the sugar with the juices in a large saucepan; add the tea. At the same
time – in a seperate pan – heat the curacao and the rum and then combine with
the punch. Stir well and serve in a chafing dish piping hot.