South Seas Kahlua

  • 2.25
    cups
    Brandy
  • 2
    oz
    Instant Coffee
  • 3.5
    cups
    Sugar
  • 1
    Vanilla Bean

Combine instant coffee, sugar and 2 cups boiling water; stir in brandy. Pour into 2 bottles; add vanilla bean to each bottle. Seal and let age for at least 30 days. Yields 2 fifths.