Spiked Mojito

  • 2
    oz
    BULLDOG Gin
  • 3
    Chopped
    Mint Sprig
  • 1
    1/2 oz
    Lychee Juice
  • 1
    oz
    Simple Syrup
  • Club Soda
  • 2
    Lime Slice

Muddle mint and lime slice. Shake with BULLDOG Gin, lychee juice and sugar with ice. Strain into a cocktail glass filled with crushed ice. Top with club soda.