St. Charles Punch
- 1ozBrandy
- 1/2ozTriple Sec
- 3ozPort
- Juiceof 1Lemon
- 1tspSugar
- 1sliceLemon
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.