St. Vincent Hot Buttered Rum
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1tblBrown Sugar
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SmallLemon Peel
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cloves
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cinnamon stick
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2ozDark Rum
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1ozCreme de Cacao
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PatButter
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ground Nutmeg
Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg.