Stout Sangaree
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2tspSugar
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2tspWater
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12ozStout
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1ozRuby Port
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1/8tspground Nutmeg
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1/8tspCinnamon
In a beer mug, dissolve the sugar in the water. Carefully pour the stout to give a 1/2-inch head. Float the port. Garnish with the nutmeg and the cinnamon.