Strawberry Sparkle Punch

  • 28.0
    oz
    Cranberry juice
  • 3
    oz
    Jello (Strawberry)
  • 28.0
    oz
    Ginger Ale
  • 6
    oz
    Frozen Lemonade Concentrate
  • 4
    cup
    Strawberries
  • 1
    cup
    Hot water
  • 2
    cup
    Water

Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge