Sue Riding High
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11/2 ozDark Rum
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1/2ozBrown Creme de Cacao
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2ozHot Cocoa
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1tspHeavy Cream
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.