Sunnier Sour

  • 1
    1/4 oz
    Myers Dark rum
  • 1/4
    oz
    Lemon Juice
  • 12
    tsp
    Powdered Sugar
  • 1
    1/2 oz
    Grapefruit Juice
  • 4
    oz
    Club Soda

Shake rum, lemon juice, sugar and grapefruit juice with ice until frosty. Strain over ice cubes in a highball glass. Fill with club soda. Stir. Garnish with a grapefruit wedge.